Other Whites

Ripe apple and the fuller figured pear saunter into view with lovely spice and vanilla trailing behind with gentle, sweet tones. Gastronomy Imbibe on its own or devour with seafood such as grilled prawns with fresh lemon.

To showcase the fresh varietal characteristics of this style of wine, deliberate, simplistic winemaking techniques were implemented with minimal intervention. Fermented in stainless steel to maintain freshness, on fine lees giving complexity and intensity and bottled soon after fermentation to retain the freshness. Lovely aromatics of stone fruit and fresh herbs. On the palate freshly […]

Arneis originally hails from the Piedmont region in Italy. It is a charming and rustic white variety not commonly found in Western Australia. The word ‘Arneis’ directly translates to ‘little rascal’ owing to the grapes notorious difficulty to grow. It is a variety high in natural acidity whilst also one that offers a naturally fuller bodied […]

The fruit for this wine was sourced from a single vineyard within the Geographe region, which is quickly becoming known for producing some excellent examples of this North-West Italian variety. The fruit was hand-picked in the cool of the early morning for processing. Fruit was then destemmed, crushed and gently pressed to allow for extraction […]

Millbrook Regional Viognier is always made to a dry, modern style with savoury notes complemented by bright and generous fruit. Individual parcels of fruit were hand-picked in the cool of the night and were pressed directly to tank. Cold settled and hard racked to retain textural grape solids, the wine was then left on lees […]

Weinviertel, Austria.   The wine is shiny golden with green nuances, with aromas of fresh, juicy yellow fruit, red ripe pomegranate, Golden Delicious and elegant white blossom. It’s full-bodied and minerally on the palate, with lively structure and acidity as well as a long finish…

Vinaceous Wines is one of the first producers to release West Australian Vermentino – alongside its Mediterranean varietal offer of Pinot Grigio and Tempranillo, to complement its more traditional offer of French varietals. Harvested at ripeness whilst still carrying zippy acidity, the Vermentino was processed and fermented in 100% stainless steel as pure, free run […]

Brockenshack Pinot Grigio has been created by carefully focusing on our ability to deliver the correct style and ripeness obtainable from our Eden Valley vines. Graceful green apple and nashi pear aromas have been achieved, leading to generous ripe fruit flavours of white peach, pear and citrus. Subtle tropical notes, rich texture, soft acidity and […]

The wine has medium straw colour, with some green tints and its condition is bright. On the nose it is ethereal, with lifted perfumes of lemon sherbet, green apples, honey suckle and figs. Underneath there is just some early suggestions of the variety’s complex features like lanolin and mushroom. We always expect our Semillon to […]

Delicate aromas of lime zest, feijoa and citrus blossom with underlying notes of fresh basil and lemon scented thyme. The palate is fresh, zesty and very textural. A fine seam of minerality is supported by subtle creaminess in the mid palate leading to a crunchy finish reminiscent of crisp green Packham pears. A splash of […]

Sweet flavours of passionfruit and pineapple are supported with lime and citrus nuances. Crisp acidity and slight texture adds balance and complexity. The palate is a perfect balance between natural sugar, fruit and acidity.

A rich textured style wine, balancing the true French origin of Pinot Gris and the Tasmanian nature.

A star bright, yellow-white wine with gold-green flashes. On the nose we find apple, banana, peach and pear. The opening palate is soft, with crisp acidity  lifting the fruit to a higher level, leaving a refreshing crispness in the mouth. Touches of creaminess from the malolactic fermentation.