Other Whites

To showcase the fresh varietal characteristics of this style of wine, deliberate, simplistic winemaking techniques were implemented with minimal intervention. Fermented in stainless steel to maintain freshness, on fine lees giving complexity and intensity and bottled soon after fermentation to retain the freshness. Lovely aromatics of stone fruit and fresh herbs. On the palate freshly […]

Arneis originally hails from the Piedmont region in Italy. It is a charming and rustic white variety not commonly found in Western Australia. The word ‘Arneis’ directly translates to ‘little rascal’ owing to the grapes notorious difficulty to grow. It is a variety high in natural acidity whilst also one that offers a naturally fuller bodied […]

Millbrook Regional Viognier is always made to a dry, modern style with savoury notes complemented by bright and generous fruit. Individual parcels of fruit were hand-picked in the cool of the night and were pressed directly to tank. Cold settled and hard racked to retain textural grape solids, the wine was then left on lees […]

Weinviertel, Austria.   The wine is shiny golden with green nuances, with aromas of fresh, juicy yellow fruit, red ripe pomegranate, Golden Delicious and elegant white blossom. It’s full-bodied and minerally on the palate, with lively structure and acidity as well as a long finish…

Introducing ‘The Quirky’ Mtsvane, one of two wines born and bred in their home country. Pronounced “mits-var-nay”, ‘The Quirky’ is a full bodied, lengthy white, with an wildflower and peachy aroma and a palate that has both intensity and tremendous complexity. Palate Full bodied and lengthy. Thyme, chamomile, peach Palate Full bodied and lengthy. Thyme, […]

Brockenshack Pinot Grigio has been created by carefully focusing on our ability to deliver the correct style and ripeness obtainable from our Eden Valley vines. Graceful green apple and nashi pear aromas have been achieved, leading to generous ripe fruit flavours of white peach, pear and citrus. Subtle tropical notes, rich texture, soft acidity and […]

The wine has medium straw colour, with some green tints and its condition is bright. On the nose it is ethereal, with lifted perfumes of lemon sherbet, green apples, honey suckle and figs. Underneath there is just some early suggestions of the variety’s complex features like lanolin and mushroom. We always expect our Semillon to […]

One third of the wine sees skin contact, one third barrel fermented, one third stainless steel. Natural fermented, no fining or filtering, no additions. Winemaker Andy Coppard likes that with McLaren Vale fiano the acid tends not to drop out, as with some varieties, even with some heat in the latter stages of harvest time

A rich textured style wine, balancing the true French origin of Pinot Gris and the Tasmanian nature.

This Viognier is a wine of great intensity and opulence. Aromas of fresh apricot, ginger, musk, white peach and pear, are mixed with powerful lingering flavours of pineapple, and marmalade on the palate. The maturation time in barrels and on yeast lees has given the wine extra complexity and a mouth filling, creamy texture. A […]

A star bright, yellow-white wine with gold-green flashes. On the nose we find apple, banana, peach and pear. The opening palate is soft, with crisp acidity  lifting the fruit to a higher level, leaving a refreshing crispness in the mouth. Touches of creaminess from the malolactic fermentation.

Lip smackingly refreshing and overflowing with thirst quenching drinkability. Flavours of green apples and limes dominate on a zesty, zingy palate ready for a match-up with a bucket load of seafood. This wine goes hand in hand with fine tunes and good times.