Rum

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or […]

This Vintage Edition receives its finish in Matusalem Oloroso casks. Colour: Bright gold. Nose: Sweet fruity, vanilla, raisins. Taste: Notes of vanilla, warm spices, dates, dried fruit. Finish: Long lasting. (automated translation)

The Vintage 2000 PX , matured in Pedro Ximenez casks, remains a quintessential unruly Jamaican at heart at 50.6% by volume, combining the subtle sultana and wood tones with leather, tropical fruit and a smart peppery spiciness. A limited single cask bottling that was aged in oak casks in Jamaica for a period of 18 years.

Combining rich coconut flavor with pure Bacardi Rum. To obtain this one-of-a-kind coconut taste, the coconut is steeped to release the flavour. The spirit is then filtered. The result is a clean, dry spirit with a rich coconut aroma and authentic taste, reminiscent of coconut right off the tree.

Since 1884 Beenleigh has been Australia’s Rum. Leading the charge yet again with Rums of distinction and quality, the Beenleigh White Rum is matured for a minimum of two years in small ex-brandy vats which gives rise to its distinctive Hazelnut and Vanilla notes. This Australian Rum is beautifully smooth and is the perfect cocktail […]

Named after the 17th century seafarer, Sir Henry Morgan, this Caribbean rum has been produced since 1944. Aged in white oak barrels, there are notes of brown sugar, dried fruit, warming spices and oak on the palate. Many serve it as a mixer, adding it to cola, in a tankard over ice for that refreshing […]

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream.  Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.

From the award winning El Dorado rums the El Dorado 151 rum is smooth and light in flavour, with a vanilla impression with subtle fruity background that is perceived very smoothly after a strong clean finish due to its high proof. Textbook Diamond Distillery nose of buttered popcorn underlined subtly by notes of fermented sugarcane; […]

The 18th Century estate at Plantation Versailles, then owned by the French family L’Amirault, was situated on the West Bank of the Demerara River and was famous for its golden rum. Distilled on the Single Wooden Pot Still, the rum is coloured with caramel prior to ageing in oak barrels for 12 years. This rum […]

Here’s a Spiced Rum that celebrates Aussie inspired ingredients.  Capturing the vibrant flavours of where we call home, you’ll experience hints of blood orange, pineapple, refreshing ginger & cinnamon.  It’s made to be enjoyed any way you like – so long as it’s with good friends and good vibes. The cherry on top? Even the […]

Foursquare is also the name of Barbados” oldest sugar plantation which helps create their Spiced Rum which is a combination of rare island spices and quality aged rum made in accordance with a secret formula known only to a select few.

Bati White Rum is gently filtered through coconut shell carbon to ensure it retains the fresh citrus aroma and soft vanilla oak taste.  Deliciously smooth, and distinctively clean.

A sugar-free 7-year old super premium rum, full-bodied with a mahogany colour.  It has aromas of toasted coconuts, vanilla and figs and a flavor with notes of honey and dark chocolate, with a long and smooth finish.  Best enjoyed with sparkling water or sodas. Deep amber color. Burnt caramel, straw, and peppery spice aromas. A […]

Not to be confused with zacapa centenario this rum is made by centenario international who hail from costa rica. Aged in white oak barrels for 7 years this is equally at home in cocktails or sipped on its own. Colour: Light amber gold. Flavour: Intensely fruity bouquet. Taste: Notes of cherry and exquisite flavours of […]

The premium golden rum Havana Club Especial is characterized by its smooth and well-rounded taste profile. The liquid is perfectly balanced and combines the lightness of flavour usually associated to white rums with the fruity complexity that is typical of more aged rum types.

Captain Morgan Dark Rum is a rum with the heritage of Jamaica at its heart. It is rich, sumptuous and smooth.Captain Morgan Dark Rum is aged for that heavenly oak finish, before being blended according to its secret recipe. The smooth, rich and oaky taste of Captain Morgan Dark Rum makes it the perfect tipple […]

Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it […]

Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find six grizzled old salts who knew which end of a rum bottle was […]

Forbes magazine called it the “Single Malt of Rum,” we call it “Liquid History.” Pusser’s True-Aged 15 Year Rum is crafted in small batches. It is a superb, coveted and limited 15 year aged rum that continues to win awards and accolades amongst peers. Alc/Vol: 40% ORIGIN: Guyana COLOR: Dark Amber NOSE: Classic Demerara Sugar, […]