Rum

A SUBTLE, WELL ROUNDED RUM THAT IS LIGHTLY SPICED WITH WARM VANILLA OVERTONES 2 years old 100% column still rum Aged in large oak vats Filtered through coconut shell carbon

Appearance / Colour  Deep mahogany. Smell / Nose / Aroma Warm, heavy nose with wood, tropical fruits and chocolate delicacies such as truffles. Flavour / Taste / Palate Gentle sweetness with hints of dark chocolate and the abundance of leathery, cigar taste some citrus is also tinglong around. Finish An everlasting satisfactory sipping sensation.

Kikusui Distillery Located in Kuroshio, south of Shikoku Island is one of the oldest Japanese rum producers. The distillery produces its own sugar cane and the village is famous for being one of the founding fathers of sugar cane production in Japan. With this important local production of sugar cane, Kikusui decided to developed a new […]

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails. Nose : Hints of black peppercorn, […]

For over 40 years, Dictador has been meticulously perfecting the art of rum making according to family recipes and techniques. It is now time that this superior-aged rum finds its way to the workshops of some of the most outstanding artists of the spirit world – artists who expertly craft distinct categories of alcohol in […]

The XO Insolent Dictator rum solera system is made from fermentation of a unique virgin sugar cane honey, and then distilled into a modern stainless steel still. Afterwards, it is aged in quality oak barrels already used with Jerez and Porto that occasionally are reintroduced to them, to caramelize the interior and thus achieve sweet […]

The prized spirits in our ”Best Of” range represent a selection of the best contents in the oldest barrels in our collection; these barrels have been aging for over 100 years, since the opening of our distillery. The spirits are carefully chosen and mixed by our Master Distiller, who has chosen the best of the […]

Gosling’s Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Or, as expressed up by the Beverage Tasting Institute when they awarded it their highest honor, the Platinum Medal: “Deep, assertive and highly flavoured. Very fragrant with herbal sharpness. At the finish there is a softness and elegance. […]

Dead Man’s Gold is a lighter rum than its predecessor, Dead Man’s Drop, and is spiced with Macadamia Nut and Vanilla, with a moderate sweetness level.

51.5% ABV Matured for a minimum of 3.3years, this is a marriage of two Australian Sherry casks (45 & 52). Made from fermented refinery molasses, double distilled in a traditional all copper, direct fired pot still.

The five and seven year old represent the value stakes in an all-rounded line-up. Initially designed to be utilized in classic mixers and cocktails, they unexpectedly possess excellent balance and luscious textures associated higher end spirits, making them easily enjoyed as a standalone sippers. The ‘7 year old’ is aged a minimum seven years, matured […]

This is a marvelous aged rum made from a blend of light and heavy molasses-based rums aged in charred American oak bourbon barrels. Angostura 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla. It is remarkably soft and well […]

RATU 5 Year Old Fiji Dark Premium Rum is aged in charred oak barrels then filtered through coconut shell carbon with a smooth oak flavour. SERVE YOUR TRIBE, HONOUR THE CHIEF. The award winning RATU range has been proudly distilled by RUM Co of Fiji. Handcrafted with the finest local Fijian ingredients, and filtered through a […]

A super-premium rum of exceptional quality. Complex, yet velvety-smooth with a pronounced bouquet and flavour. Tasting notes: Brilliant copper hue. A soft nose of toffee and butter. A satiny entry leads to a round, fruity-yet-dry, medium-bodied palate with praline and brown spice notes. Finishes with smooth spicy oak flavors. A finely balanced, very silky, aged rum.

Dictador 20 Years Rum is made from the fermentation of virgin sugar cane honey, distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. It’s then aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the […]

A full bodied rum from Barbados, very enjoyable. This was awarded its 5th Gran Gold award at the Monde Selection in Brussels, as well as a trophy at the 2001 International Spirits Challenge in London. Tasting Note: Nose: Oaky, dry. Very fragrant, sweet. Palate: Rich, sweet and fruity. Tropical. Finish: Light char, biscuity, molasses.

A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are […]

ELEGANT AND SUAVE American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent […]

The Barbet Column distillation system, originally created in France was brought to Venezuela the same year as the Batch Kettle – 1959. The still is made of 100% copper, aiding the elimination of undesirable compounds which form during the fermentation process. Aged in x Bourbon barrels and produced from high quality sugar cane molasses, the […]

Launched in 2017, “The Distillery Collection” showcases Diplomatico’s diverse distillation processes and wide range of styles. It offers rum aficionados the opportunity to discover these single distillates in their purest form, highlighting each rum’s individual personality. A Batch Kettle still was brought to Diplomático’s distillery in 1959. This semi-artisanal batch method was originally employed in […]