Rum

A more recent part of the El Dorado range, this is aged in bourbon barrels and offers a heavier body than the 5 year old, but still not as heavy as the 12 and 15, making this a great mixing rum, though not a bad sipping spirit either! This brilliantly versatile rum works well in […]

This reddish, 12 year old amber ultra premium rum is stately, elegant and semi sweet. It’s delicious neat, on the rocks or with a splash of water or soda.

Full bodied and rich in flavour, this rum is complex and beautifully smooth with a lingering finish.

Diplomatico Ambassador Selection Rum is an exceptional Pure Single Rum created by Master Blender Tito Cordero from 100 per cent pot still heavy rums aged a minimum of 12 years in ex-bourbon casks and then finished for an additional two years in Pedro Ximénez sherry casks. This excellent rum not only contains no sweeteners, caramel or other additives, its […]

Canefire is a unique spirit. Even though it is made from a rum like brew of sugar (called a patch) it is not harsh like rum which uses molasses. Canefire started as sugar cane growing in the Ord River Valley around Kununurra in the Kimberley region of Western Australia. It was then harvested and then […]

Drink a Rum that you know is 100% Aussie Made and Owned!

A very high-quality triple-distilled, solera-aged rum, filtered and refined to create a spirit of exceptionally clean taste, delicate balance and subtle flavour.

Produced with the finest quality Australian sourced dark brown sugar and double distilled using our 4 plate column still this cane spirit is barrel aged in an ex Vasse Felix French Oak Shiraz cask for one month and spiced with Kakadu Plum, Lemon Myrtle, Quandong, Wild Rosella and Wattleseed. This truly is a wholly Australian […]

Zacapa 23 is a blend of rums from 6 to 23 years old. Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process. Generous and full-bodied, with a sweet honeyed viscosity atypical of an aged spirit; a great depth of raisined fruit and apricot preserves, building […]

Full-bodied, smooth, and delicately balanced spice and nutty notes, followed by oaky honey, subtle vanilla, and a hint of hazelnut – all wrapped in rich, dried orange peel. It’s reminiscent of a spicy fruit cake. Perfect for elevated rum cocktails or can also be enjoyed neat

Clean and aromatic in contrast to Eclipse’s rich smokiness, Silver offers a balanced, mellow harmony of sugar cane syrup and banana, infused with notes of peppermint and citrus. Intermingled sweet notes of sugar cane, peppermint, banana and citrus on the nose lead into a soft body and lingering finish

Diplomático Reserva Exclusiva is an elegant and complex sipping rum, carefully crafted from the purest of sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Marrying a unique body with excellent balance has made it a reference for rum lovers and […]

Rich and full-bodied, with an unsurpassed smoothness due to its natural ingredients. Pusser’s costs a little more because it is more expensive to produce. It is predominantly a “pot-stilled” rum. The distillation process is similar to that used for single malt scotches, which produces greatly enhanced flavor.

Ord River Rum with attitude, charcoal filtered to create a full flavour with a smooth finish.

Pyrat XO Reserve is a complex yet mellow blend of select ultra-premium aged rums that are perfectly balanced to produce an exceptionally elegant, smooth and delicious medium bodied rum. The Pyrat XO handcrafted decanter is fashioned after relic rum bottles once hoarded and traded by pirates and ship captains of the 1800’s. In tribute to […]

Distinctive floral and fruity notes of apricot and banana, with hints of vanilla.  This delightful Rum has a subtle smokiness imparted by the toasted Kentucky oak barrels in which it is aged. It displays a warm, medium body with a bright finish.

This 3 Year Old Añejo is a traditional white rum that is aged naturally for 3 year to enhance on the intense aromas and flavours. It’s complex taste makes it perfect for use in either a Mojito or Daiquiri.

Grown in the fertile local soil, the finest cane is sent to be milled at the Bundaberg Sugar Mill next door to the distillery. Rich, sweet molasses is produced, which is then fermented, double distilled, then sealed away to age in oak vats that to this day are still hand made by a family cooperage.