Rum

Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. A perfectly balanced combination of sweetness, spice, fruit and spirit. A connoisseur’s delight and the ultimate expression of the Master Blender’s art.  

Since 1879 the name Myers’s has been recognised as one of the world’s finest, full-bodied rums. Produced in Jamaica, Myers’s rum continues to be distilled in both traditional pot and column stills methods and allowed to mature in white oak barrels. It is this final ageing period that contributes to the distinctive dark colour and […]

The original spiced rum from Rum Diary Spiced. Using 3-5yr aged Caribbean Trinidad rum and then naturally spicing it with a secret recipe of 12 ingredients; wattle seed, fresh ginger, cinnamon, coffee,  black pepper, and a touch of mulato chilli to name a few, it is low in sugar and vanilla. This liquid is incredibly […]

To create this authentic coconut rum the Rum Diary team used their aged Caribbean Trinidad rum and infused it with 4 different methods of coconut plus distillate of wattle seed and cacao. This ‘Experimental Kitchen’ rum is made in very limited quantities and only when the time or season is right for the selected ingredients. […]

This is a marvelous aged rum made from a blend of light and heavy molasses-based rums aged in charred American oak bourbon barrels. Angostura 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla. It is remarkably soft and well […]

Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves […]

A super-premium rum of exceptional quality. Complex, yet velvety-smooth with a pronounced bouquet and flavour. Tasting notes: Brilliant copper hue. A soft nose of toffee and butter. A satiny entry leads to a round, fruity-yet-dry, medium-bodied palate with praline and brown spice notes. Finishes with smooth spicy oak flavors. A finely balanced, very silky, aged rum.

This is Matusalem’s premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of their rum to ensure their characteristic flavour remains the same from bottle to bottle. Which is good, because it’s rather tasty […]

Mantuano is the replacement for Diplomatico’s Reserva rum. ‘Mantuano’, meaning ‘nobleman’, reflects Don Juancho’s status and his passion for travel and the discovery of new spirits, mainly rums. Don Juancho is present on each of Diplomatico’s rums. Aged for up to eight years, Mantuano is a blend of Column, Batch Kettle and Pot Still rums […]

Dead Man’s Drop Black Spiced Rum consists of Barrel-Aged Rum with Orange Peel, Vanilla and the Australian native flavours of Ringwood and Cinnamon Myrtle.

A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are […]

A more recent part of the El Dorado range, this is aged in bourbon barrels and offers a heavier body than the 5 year old, but still not as heavy as the 12 and 15, making this a great mixing rum, though not a bad sipping spirit either! This brilliantly versatile rum works well in […]

This reddish, 12 year old amber ultra premium rum is stately, elegant and semi sweet. It’s delicious neat, on the rocks or with a splash of water or soda.

Launched in 2017, “The Distillery Collection” showcases Diplomatico’s diverse distillation processes and wide range of styles. It offers rum aficionados the opportunity to discover these single distillates in their purest form, highlighting each rum’s individual personality. A Batch Kettle still was brought to Diplomático’s distillery in 1959. This semi-artisanal batch method was originally employed in […]

Drink a Rum that you know is 100% Aussie Made and Owned!

Spiced and Relaxed: Beach House is a top of the range, spiced rum with a highly original style. Produced on the finest terroirs of Mauritius, it’s harmonious blend of spicy, peppery notes and subtle underlying sweetness is shot through with a tropical ambiance, making it a rum best sipped while soaking up the rays of a beautiful […]

Aromas of zesty orange & dark chocolate, with a hint of coffee & charred oak complimented by a rich mahogany colour. A velvety mouth feel with coconut, chocolate and spicy oak, followed by a lingering fresh citrus flavour on the tongue.

Produced with the finest quality Australian sourced dark brown sugar and double distilled using our 4 plate column still this cane spirit is barrel aged in an ex Vasse Felix French Oak Shiraz cask for one month and spiced with Kakadu Plum, Lemon Myrtle, Quandong, Wild Rosella and Wattleseed. This truly is a wholly Australian […]

Full-bodied, smooth, and delicately balanced spice and nutty notes, followed by oaky honey, subtle vanilla, and a hint of hazelnut – all wrapped in rich, dried orange peel. It’s reminiscent of a spicy fruit cake. Perfect for elevated rum cocktails or can also be enjoyed neat