Rum

Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it […]

For over 40 years, Dictador has been meticulously perfecting the art of rum making according to family recipes and techniques. It is now time that this superior-aged rum finds its way to the workshops of some of the most outstanding artists of the spirit world – artists who expertly craft distinct categories of alcohol in […]

Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find six grizzled old salts who knew which end of a rum bottle was […]

Made at the Foursquare Distillery in Barbados and the flagship of the Doorly’s range, Doorly’s XO is a beautiful blend of rums from 6 to 10 years old. First aging is done in American Oak and the XO is finished in Spanish Oloroso Sherry Casks. Doorlys Rums are a true rum with no sugar or flavouring […]

Forbes magazine called it the “Single Malt of Rum,” we call it “Liquid History.” Pusser’s True-Aged 15 Year Rum is crafted in small batches. It is a superb, coveted and limited 15 year aged rum that continues to win awards and accolades amongst peers. Alc/Vol: 40% ORIGIN: Guyana COLOR: Dark Amber NOSE: Classic Demerara Sugar, […]

Aromas of charred vanilla oak, soft coconut and citrus. A delicate and creamy mouthfeel yet warm, spicy oak lingering on the palate with a dry finish.

Today, Pacto Navio rum celebrates this vibrant union by being finished in Sauternes wine casks imported from the Bordeaux region. Rediscover this unexpected fusion in a harmonious Cuban rum full of French character and Caribbean soul. When Cuban rum meets fine wine

Molasses is fermented for 24 to 36 hours in open-top fermenters using a mix of commercial and wild yeast. A five-column continuous still is used for distillation, one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. […]

For over 40 years, Dictador has been meticulously perfecting the art of rum making according to family recipes and techniques. It is now time that this superior-aged rum finds its way to the workshops of some of the most outstanding artists of the spirit world – artists who expertly craft distinct categories of alcohol in […]

The Ron Dictador XO Perpetual Solera, based on the ageing system of Ron Dictador, is made from the fermentation of virgin sugarcane honey, unique in its quality, distilled in ancient copper still; it is then aged in oak barrels previously used with bourbon of the highest quality. The family’s traditional “SOLERA” Ageing System method is […]

The prized spirits in our ”Best Of” range represent a selection of the best contents in the oldest barrels in our collection; these barrels have been aging for over 100 years, since the opening of our distillery. The spirits are carefully chosen and mixed by our Master Distiller, who has chosen the best of the […]

Robust, yet remarkably soft. The result of years of sipping and perfecting, its intricate, luscious character lives up admirably to its impressive lineage.

Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. A perfectly balanced combination of sweetness, spice, fruit and spirit. A connoisseur’s delight and the ultimate expression of the Master Blender’s art.  

Since 1879 the name Myers’s has been recognised as one of the world’s finest, full-bodied rums. Produced in Jamaica, Myers’s rum continues to be distilled in both traditional pot and column stills methods and allowed to mature in white oak barrels. It is this final ageing period that contributes to the distinctive dark colour and […]

To create this authentic coconut rum the Rum Diary team used their aged Caribbean Trinidad rum and infused it with 4 different methods of coconut plus distillate of wattle seed and cacao. This ‘Experimental Kitchen’ rum is made in very limited quantities and only when the time or season is right for the selected ingredients. […]

The five and seven year old represent the value stakes in an all-rounded Angostura line-up. Initially designed to be utilised in classic mixers and cocktails, they unexpectedly possess excellent balance and luscious textures associated higher end spirits, making them easily enjoyed as a standalone sippers. Comprised of blended rums of five to eight years old, […]

Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves […]

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour. […]