Rum

Matured for 4.5years This marriage of an ex sherry/whisky barrel (#24) and an ex sherry/rum barrel (#25) has produced our most spirit driven rum yet.

Dead Man’s Gold is a lighter rum than its predecessor, Dead Man’s Drop, and is spiced with Macadamia Nut and Vanilla, with a moderate sweetness level.

Since 1879 the name Myers’s has been recognised as one of the world’s finest, full-bodied rums. Produced in Jamaica, Myers’s rum continues to be distilled in both traditional pot and column stills methods and allowed to mature in white oak barrels. It is this final ageing period that contributes to the distinctive dark colour and […]

A marriage of barrel aged rum with vanilla and macadamia nut. The label celebrates Bathurst’s Bicentenary, and is inspired by infamous bushrangers, The Ribbon Gang. Ten of the gang were hung in 1830 in Bathurst’s first public hanging. 40% Alc./Vol.

To create this authentic coconut rum the Rum Diary team used their aged Caribbean Trinidad rum and infused it with 4 different methods of coconut plus distillate of wattle seed and cacao. This ‘Experimental Kitchen’ rum is made in very limited quantities and only when the time or season is right for the selected ingredients. […]

The five and seven year old represent the value stakes in an all-rounded Angostura line-up. Initially designed to be utilised in classic mixers and cocktails, they unexpectedly possess excellent balance and luscious textures associated higher end spirits, making them easily enjoyed as a standalone sippers. Comprised of blended rums of five to eight years old, […]

Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves […]

RATU 5 Year Old Spiced Premium Rum is aged in charred oak barrels then filtered through coconut shell carbon with a toffee vanilla flavour. SERVE YOUR TRIBE, HONOUR THE CHIEF. The award winning RATU range has been proudly distilled by RUM Co of Fiji. Handcrafted with the finest local Fijian ingredients, and filtered through a unique […]

This is Matusalem’s premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of their rum to ensure their characteristic flavour remains the same from bottle to bottle. Which is good, because it’s rather tasty […]

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour. […]

Dead Man’s Drop Black Spiced Rum consists of Barrel-Aged Rum with Orange Peel, Vanilla and the Australian native flavours of Ringwood and Cinnamon Myrtle.

Founded in 1703, Mount Gay is the oldest rum distillery in the world. Mount Gay 1703 Old Cask Selection Rum pays tribute to the founding of this distillery in Barbados with this blend of selected rums aged between 10 and 30 years. Mount Gay has a reputation as the “sailor’s rum”, due to the frequent […]

A more recent part of the El Dorado range, this is aged in bourbon barrels and offers a heavier body than the 5 year old, but still not as heavy as the 12 and 15, making this a great mixing rum, though not a bad sipping spirit either! This brilliantly versatile rum works well in […]

This reddish, 12 year old amber ultra premium rum is stately, elegant and semi sweet. It’s delicious neat, on the rocks or with a splash of water or soda.

Full bodied and rich in flavour, this rum is complex and beautifully smooth with a lingering finish.

Drink a Rum that you know is 100% Aussie Made and Owned!

A very high-quality triple-distilled, solera-aged rum, filtered and refined to create a spirit of exceptionally clean taste, delicate balance and subtle flavour.

Produced with the finest quality Australian sourced dark brown sugar and double distilled using our 4 plate column still this cane spirit is barrel aged in an ex Vasse Felix French Oak Shiraz cask for one month and spiced with Kakadu Plum, Lemon Myrtle, Quandong, Wild Rosella and Wattleseed. This truly is a wholly Australian […]

Zacapa 23 is a blend of rums from 6 to 23 years old. Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process. Generous and full-bodied, with a sweet honeyed viscosity atypical of an aged spirit; a great depth of raisined fruit and apricot preserves, building […]

Full-bodied, smooth, and delicately balanced spice and nutty notes, followed by oaky honey, subtle vanilla, and a hint of hazelnut – all wrapped in rich, dried orange peel. It’s reminiscent of a spicy fruit cake. Perfect for elevated rum cocktails or can also be enjoyed neat