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SINGLE $16.99 Sobah Pepperberry IPA Can 330ml 4 Pack
The distinctive hoppy, citrusy characteristics of pale ales are amplified in an India Pale Ale (IPA). This bold brew has an extra ‘hot and spicy’ kick from the infusion of the fruit of the Australian Native Pepperberry tree, a plant naturally occurring in the cold high country of Southern NSW, Victoria and Tasmania. The fruit […]
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SINGLE $16.99 Sobah Finger Lime Cerveza Can 330ml 4 Pack
The Mexican style brew is light, zesty, tangy and hoppy against a sweet yet nutty backdrop. The finger lime, aka ‘gulalung’ is an Australian native citrus fruit naturally occurring around Northern NSW and SE QLD throughout Bundjalung Nations lands. The fruit is rich in folate, potassium and Vitamins C & E. It’s a smashable brew […]
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SINGLE $16.99 Sobah Lemon Aspen Pilsner Can 330ml 4 Pack
A light, fruity beer from the grapefruit and lychee flavour notes of the native fruit infused within it. The lemon aspen, naturally occurring in Far North QLD throughout the Kuku Yalanji Language Nations lands, is rich in antioxidants and Vitamins A & C. Based on a Czech pale ale, this brew is fresh and citrusy […]
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SINGLE $39.99 Peroni Libera 330ml 0.0% 24 Pack (Italy)
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SINGLE $12.99 Fizzero Sparkling White 750ml (Germany)
Tasting Note This is a carefully crafted alternate to traditional alcoholic sparkling wine. It is a finely balanced combination of sparkling grape juice and premium tea infusion, producing a delightfully refreshing drink with a generous head of bubbles. WINEMAKING 100% bacterial fermentation to produce the complexity of alcoholic wine, without alcohol formed as a by-product […]
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SINGLE $39.99 Heineken Zero Alcohol 330ml 24 Pack (Holland)
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SINGLE $34.99 Carlton Zero No Alcohol 330ml Bottle (24 Pack)
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SINGLE $44.99 Weihenstephaner Alkohol Frei 500ml 12 Pack (Germany)
Non-alcoholic Wheat Beer Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not […]
