Imported

Grapes from the centre of Tuscany are used to make this bright, ruby-red wine with an intense and persistent fragrance of mature red fruit. It is a well structured, smooth wine with soft tannins and distinct notes of red fruit.

Deep purple in colour, this Tannat fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. It has a great personality in mouth. Its ripe tannins and its minerality make it a terroir wine of great identity.

Appearance: very intense purplish red. Nose: red fruits, blackcurrant and raspberry, followed by violet aromas. Palate: ample and round, final of stewed fruits and vanilla. Food Pairing: All meats and poultry. Cooked pork meats. All cheeses Grape variety/varieties: Syrah from the vines which are at least 25 years old. Harvest: The grapes are hand-harvested at maturity. Soil: South facing slopes. The soil […]

Flavor Dry, soft and lightly tannic.   Colour Intense ruby red colour with violet nuances.   Combinations It accompanies meat dishes. It is perfect for all courses.   Serving Temperature 18-20° C.

The grapes harvested by hand are planted for drying in hillside fruit until January and then crushed and processed with traditional vinification in red with prolonged maceration for 20/25 days; once the wine is finished, it is decanted and transferred to oak barrels for two years.  After this period it is bottled and refinement for several months. […]

The grapes are harvested and sorted in small baskets by hand in September/October and then destemmed and crushed. The crushed grapes undergo short fermentation/maceration (6/8 days) at (23/25 °C). During the fermentation/maceration period the fermenting wine is pumped over more frequently in order to extract a lot of colour and less tannins from the skins […]

This dry, red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy is noted for its deep reddish-purple hues and subtle nose with clear aromas of coffee and dark chocolate. The wine smells like Tiramisu in a glass. They are wines of medium body with silky tannins and a pleasant […]

These grapes come from beautiful old bush-vines, on the Helderberg Mountain at the heart of the estate where we are located in Stellenbosch and from a fantastic site in the Voor Paadeberg further inland where the granite soils create great tension and complexity in thefruit. At harvest, all grapes were hand-picked into small lug-bins, before […]

Bottega Amarone DOCG,  the noblest red wine of Valpolicella and one of the most  important Italian wines, has seduced the most refined palates  worldwide, thanks to its inimitable personality, its charm and  its character of traditional yet modern wine. Color and Appearance Intense ruby red with garnet tinges. Bouquet Characterized by an intense bouquet of mature red fruit (marasca […]

A full bodied dense purple coloured  wine with aromas of dark fruits and blackberries, cassis, liquorice, camphor and spring flowers leaf .The palate is full-bodied and lavish extract, all concealing of its French oak aging, this rich, full wine possesses velvety tannins as well as a long finish.

From the beautiful island of Sicily in the heart of the Mediterranean comes this delicious and seductive red. Made from the flagship varietal of the region, Nero d’Avola, it displays an intense ruby colour and perfumed black cherry and wild berry fruit flavours. Lifted, yet surprisingly rich on the mid palate, it has a smooth […]

The Barbera grapes for this wine come from vineyards located in Castagnole Lanze and Costigliole d’Asti villages, at 200 to 300 ft. above sea level. The average age of the vines is 25 years. Ruby red in color, this Barbera shows ample red fruit on the nose. It has silky tannins that give it a […]