Wills Domain Mystic Spring Sauvignon Blanc
Sauvignon Blanc | Margaret River, Western Australia, Australia
Very pale straw with subtle green hue.
Lifted tropical with florals and subtle melon.
Vibrant juicy with intense rich varietal tropical notes. The palate is zesty and persistent with a lovely fine lingering generosity and acidity.
The fruit was gently destemmed and pressed, keeping the pressings separate. Following clarification of the juice it was then inoculated with
a cultured yeast strain and fermented at 15 degrees to retain the delicate Sauvignon blanc aromas. Following fermentation, the wine was
left on fluffy lees for 4 months to impart some yeast complexity and to enhance mouthfeel. The wine was then protein fined, cold stabilised and
Choose from seafood, nicoise salad or oysters.
*Minimum 6 Bottle Purchase
|Margaret River, Western Australia