Wills Domain Mystic Spring Sauvignon Blanc

Sauvignon Blanc | Margaret River, Western Australia, Australia

COLOUR
Very pale straw with subtle green hue.

NOSE
Lifted tropical with florals and subtle melon.

PALATE
Vibrant juicy with intense rich varietal tropical notes. The palate is zesty and persistent with a lovely fine lingering generosity and acidity.

WINEMAKING
The fruit was gently destemmed and pressed, keeping the pressings separate. Following clarification of the juice it was then inoculated with
a cultured yeast strain and fermented at 15 degrees to retain the delicate Sauvignon blanc aromas. Following fermentation, the wine was
left on fluffy lees for 4 months to impart some yeast complexity and to enhance mouthfeel. The wine was then protein fined, cold stabilised and
bottled.

FOOD PAIRING
Choose from seafood, nicoise salad or oysters.

*Minimum 6 Bottle Purchase

$19.99