Babo Nero d’Avola (Italy)

The wine is still quite deep and brooding but has a nice agile mouthfeel, almost Pinot-like. As with the white L’Isolano, shows the food-friendly ‘agrodolce’ character (sweet and savoury). Following a fairly short maceration and ferment the wine is raised for 12 months in 2000-litre French oak botti.


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  • Product details such as images, labels, vintages may change from our suppliers without notice. If you are looking for a specific vintage, batch or label design, please contact us to confirm before ordering.
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