Peccavi The Estate Cabernet Sauvignon 2020

Cabernet Sauvignon | Margaret River, Western Australia, Australia

The Peccavi Estate Cabernet Sauvignon has a dense deep purple hue; it offers a lifted opulent nose of blackberries, blueberries, and anise, along with fine layers of mint, nutmeg and hints of other spices.

This medium to full-bodied wine offers on the palate dense flavours of berry fruits and spicy notes, the tannins are soft with a velvet like texture and the acidity weaves it way from front to back in a seamless fashion, leaving the wine with a savoury yet fruity finish, very delicious.

‘The Estate’ wines are made on site at Peccavi using the world’s best equipment for small batch winemaking.

After being hand-picked in the early morning, this wine goes through the state-of-the-art Oscill Destemmer and hand sorted at a meticulous quarter ton an hour.   This wine is made from a combination of pump over in steel tank, open top fermenters and concrete eggs from the US, where it is pumped over, and hand plunged every 6 hours around the clock.  The wine is then matured in 100% fine French oak, 60% new, sourced from the Saint-Emilion and Pomerol region, for 18 months.

100% Cabernet Sauvignon – made by Jeremy Muller and Stuart Watson with 100% Peccavi Estate grown fruit

Limited quantities available, please contact us prior to ordering to confirm vintage availability

$149.00

Brand Name	Peccavi
Country	Australia
Region	Margaret River, Western Australia
Product Category	Red Wine
Variety	Cabernet Sauvignon
Pack Quantity	Single
Size	750ml

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$149.00

Peccavi The Estate Cabernet Sauvignon 2020 quantity