Blind Corner Pinot Grigio

Pinot Grigio/Gris | Margaret River, Western Australia, Australia

This small run of Pinot Grigio was hand-picked and wild skin-fermented – 10 days on skins, like a red wine. It was then foot-crushed and hand-plunged, before going into oak barrels for 3 months to finish ferment.  The deep red colour is a result of the young vines’ tiny bunches and, therefore, high skin to juice ration.  This is a lovely example of this genre with chinotto-like orange round notes as well as hints of red fruit / pomegranate and smoky finish with a cleaning twist of grip.

$32.99