Pecorino | Italy
The light shines in a bright yellow, a prelude to rich olfactory nuances with hints of exotic fruit and soft spicy notes. On the palate the Pecorino is a complex and flavourful wine, with good acidity and mineral notes, perfect to accompany fish dishes and white meats.
The Pecorino varietal is a white skinned grape from the Abruzzo region. It has been cultivated in the best vineyard locations for over many centuries.
To the nose this wine is intense. It has complex hues of exotic fruit and soft notes of spices.