Louis Bouillet Brut Rose (France)

This rosé is made by carrying out short maceration of Pinot Noir from the Côte d’Or and the Côte Chalonnaise and Gamay from the Mâconnais before pressing. A lovely light fresh robe. Small red fruit including raspberry and red currant which evolve to jammy notes. Tender and lip-smacking in the mouth


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  • Product details such as images, labels, vintages may change from our suppliers without notice. If you are looking for a specific vintage, batch or label design, please contact us to confirm before ordering.
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