Angove Organic Cuvee Brut
Organic Wine | South Australia, Australia
The grapes for this wine were carefully grown in the Angove family’s Nanya Vineyard. The low disease pressure and moderately fertile soils of this vineyard allow it to be farmed without using synthetic fertilisers, pesticides or herbicides and hence it is fully certified as organic. Also Vegan Friendly with Minimal Preservatives.
Made from 100% Chardonnay the grapes were picked early to ensure we retained the vital acidity needed in sparkling wine. The grapes were pressed and cold settled prior to racking and innoculation with a carefully selected yeast strain. The wine was left ‘sur lie’ for an extended period to develop a subtle yeasty toastiness prior to bottling.
COLOUR: Light straw with an effervescent bead.
AROMA: Lifted citrus and nashi pear.
FLAVOUR: Crisp and clean with a subtle nuttiness.
CELLAR POTENTIAL: A drink now style.
HAVE IT WITH …
Sustainably farmed, freshly shucked oyster.
*Minimum 6 bottle purchase