Happs Preservative Free Pink
Rose | Margaret River, Western Australia, Australia
Although Sulphur dioxide is the main preservative used in winemaking worldwide, it is also a known allergen which prevents many consumers from freely enjoying wine. Happs apply careful techniques to create elegant wines without the use of sulphur or other allergens such as fish, nuts and milk products. PF pink is produced using to ensure elegant flavours and freshness.
AROMA: Bright red berry fruit and creamy strawberries. Perfumed and pretty.
PALATE: A delectably light rosé with plenty of texture and a lovely crisp finish. A perfect picnic wine that won’t cause any allergies!
*Minimum 6 Bottle Purchase
|Margaret River, Western Australia