Deep Woods Estate Rose 1.5L

Rose

This wine is produced solely from Margaret River fruit and made to sit alongside the very best wines from the Deep Woods stable. The aim was to make a contemporary style of rosé; nuanced and delicate, yet still full- flavoured.

Tempranillo and Shiraz, both largely grown in the Yallingup Hills and some of which was oxidative-handled, was blended with a small proportion of hand- picked, barrel-fermented Vermentino. Slow and carefully managed ferments allowed for a rosé of great character, delicacy and complexity.

$69.99