Side Project Bucket Chemistry Pinot Noir 750ml (Manjimup, WA)


The use of 30% whole bunches in this fermentation produces a vibrant wine of varietal expression. The grapes are de-stemmed (not crushed) and fermented in open vats for 21 days. The grapes are then pressed and syphoned to barrels with the use of gravity. All handling is with buckets and hoses, hence ‘Bucket Chemistry’. There are no pumps, no additives, and minimal filtration. Minimal intervention Organic Vegan Natural Region: Manjimup, Western Australia

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De Vine Cellars Inglewood Licence Number 6030 017 418

Class of Licence: Liquor Store Licence; Licencee: AFL Pty Ltd; Address: 911 Beaufort Street, Inglewood WA 6052

De Vine Cellars Noranda Licence Number 6030 146 424

Class of Licence: Liquor Store Licence; Licencee: AFL Pty Ltd; Address: 9Shop 41 Noranda Shopping Village; Cnr Benara Road & McGilvray Ave, Noranda WA 6062