Side Project Bucket Chemistry Pinot Noir 750ml (Manjimup, WA)

The use of 30% whole bunches in this fermentation produces a vibrant wine of varietal expression. The grapes are de-stemmed (not crushed) and fermented in open vats for 21 days. The grapes are then pressed and syphoned to barrels with the use of gravity. All handling is with buckets and hoses, hence ‘Bucket Chemistry’. There are no pumps, no additives, and minimal filtration. Minimal intervention Organic Vegan Natural Region: Manjimup, Western Australia


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