Paul Nelson PN Pinot Noir
Pinot Noir | Denmark, Western Australia, Australia
This wine began its journey in the vineyard – foot stomped, wild yeast fermented on site, pressed off to older oak and left on lees for 12 months until bottled. A true artisans wine!
Seductive fresh and vibrant with fine chalky tannins. Hints of herb, spice and dusty earth support a rich fruit profile that is elegant and lingering. A beautiful bouquet of violets and cherries with a slightly smokey underlying gaminess. The palate is juicy and supple with a burst of summer berries and savoury spices.
This delicious Pinot truly represents the variety and site – ever so lightly oaked this is a wine that speaks of its origins and offers extraordinary drinkability. It is simply perfect with BBQ’d lamb chops.
|Denmark, Western Australia