Corymbia Cabernet Sauvignon
A realisation of a dream Swede by Rob’s Grandfather, Jack Mann, a departure from the orthodox, to achieve a unique expression of Margaret River Cabernet. Variety, place and experience are woven together to redefine what’s possible.
The first release from our dry grown, organically farmed Calgardup vineyard. Located just 2km inland from the famous Redgate Beach in Margaret River, we have revitalised this vineyard with acute attention to detail. The fruit was individually berry sorted prior to natural, whole berry fermentation in a single French oak vat. Maturation followed in a seasoned demi-muid and barriques for 10 months.
We have made a wine that tastes as fresh and vibrant as the pristine coastal location of its origin. It tastes of the grape, the dirt and the sea without prevention and exudes all the characters of Margaret River Cabernet that the world admires