The 2003 vintage is extremely elegant and lively. With length, complexity and balance this wine will make this a Yquem to savour for many years to come.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
The palate is vibrant and expressive with subtle texture featuring red cherries and boysenberry. Diligent handling of oak exudes savoury notes of slight char combined with delicate cinnamon and nutmeg. A fine, yet balanced acidity line draws together all components leading to a finish that is both structural and complementary.
Rich black fruits are integrated beautifully with dark liquorice, chocolate and cedar. A tight core of acid and ripe grippy tannins leaves a full lingering finish.
Seductively rich on the palate, flavours of dark chocolate and plums integrate with supple, focused tannin and and impressive length. European in style, with savoury characters, and wonderful mouth-feel.
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