Los Agaves is a blend of 2 of the best Agaves utilized for production of Mezcal, the popular and friendly Agave Espadin from Oaxaca and Agave Cupreata from Guerrero. Whilst the Agave Espadin for Los Agaves is cultivated in Oaxaca, the Agave Cupreata is harvested from the wild and it is one of the most complex and distinctive flavours in the world of Mezcal.
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