Red Tail Spiced Rum 500ml

Western Australia, Australia

Red Tail Spiced dark rum is created from Australian sugar cane and molasses, then fermented with native yeasts of the southwest of Western Australia.  The fermented wine is then double pot distilled and aged in French oak barrels for a period of two years.  The resultant dark rum is then further aged with vanilla bean, allspice, nutmeg, cinnamon and orange peel along with other minor spices to give a lively but smooth drink perfect on ice or with your favourite mixer.

$59.99