Distilled 5 times from corn and filtered through meteorites more than 4 billion years old. A gluten free vodka best enjoyed straight from the freezer, over ice or into cocktails.
Full and round with medium body and a naturally smooth, rich and velvety texture. Some light vanilla notes swaying between sweet and savory, with a hint of white pepper and spice.
The mix of grains, yeast, and seven soothing years in new oak combine to give this bourbon a deeply mellow, richly flavorful, medium-bodied taste with a delicious aroma full of fruit and vanilla. Baker’s is best served in a snifter with a splash of spring water.
Aviation belongs to an entirely new category of dry gins. These gins embody a shift away from the usual overabundance of juniper toward a more forward balance of botanicals. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. In […]
A white rum created by Hennessy’s Master Distiller, Jean Pineau. He created 10 Cane rum by applying the standards employed by Cognac makers. This is distilled from sugarcane as opposed to the usual molasses. Nose: Zesty, very floral with lots of blossom. A slight herbal note. Palate: Tangy citrus. Vanilla cream. Finish: Long and crisp. […]
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