Vecchio Amaro del Capo 700ml
The aroma of unique ingredients in a secret recipe from the heart of Calabria. This is Vecchio Amaro del Capo, the world’s most widely appreciated Calabrian spirit.
Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ° C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.
Each one of the herbs used to produce Vecchio Amaro del Capo has a specific harvesting time. This is why they are harvested one by one during the course of the year.
All the macerations and infusions take place immediately at the time of harvesting, to capture the freshest aromas and keep intact the organoleptic properties of each ingredient.