Rhubi Rhubarb Mistelle 700ml
The first Australian rhubarb apéritif.
Crafted by some of the most awarded bartenders in the country at Sydney’s acclaimed Bulletin Place, RHUBI is a modern reinvention of the classic French Mistelle and brings a fresh, contemporary perspective to an often-overlooked style of apéritifs.
This French apéritif is traditionally made from grapes, pears or apples by pairing a fermented fruit wine with a spirit made of the same ingredient.
Inspired to make a Mistelle with a contemporary twist, RHUBI is crafted in Victoria from fresh rhubarb (not concentrate), pairing rhubarb juice with juniper, French gentian, and rounded out with aromatic mandarin and bitter citrus for a complex botanical finish.
Standing proud as a tall Aussie poppy, RHUBI is made in Australia, however reverence towards Mistelle’s origins in France is inherent in RHUBI’s story. The original and distinctive bottle panes are inspired by the shutter windows of Claude Monet’s residence in Mistelle’s spiritual home, Normandy.
“RHUBI’s distinct palate has a floral citrus nose, with rhubarb tannin, piquant sweetness and complex botanical finish.”
$69.99
Available on back order – subject to supplier stock levels
Available on back order – subject to supplier stock levels
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