Galliano Vanilla Liqueur 500ml

Italy

Galliano was traditionally made at Salara, fifteen miles north of Milan, however, recently other countries have begun producing it under license. Forty herbs, roots, flowers and other botanicals, including key ingredients like vanilla and anise comprise the recipe. Seven infusions, seven distillations, two blending stages and a six month marrying period are involved in the production. Galliano is standard stock for any serious bar around the world.

Tasting Note: 

Vibrant, electric yellow with a faint, greenish hue. Rich anisette cookie, candied citrus peel, vanilla bean, and herb aromas. A round, silky entry leads to a lightly sweet medium-bodied palate with delicate star anise, vanilla cake frosting, and peppery herbs. Finishes with a long palate cleansing fade. Beautifully balanced with great texture and flavor. 30% alc/vol.

$49.99