Leffe Ruby is the first abbey beer ever to be combined with red fruit. It is light, mild and very aromatic, with a refreshing and slightly spicy flavour. The subtle hints of rosewood make this a perfectly balanced beer.
Aroma: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes.
Taste: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes.
Alcohol content: 5%
Recommended serving temperature: 5 °C
Perfect to enhance the taste of: White fish, sweet desserts, goat cheese, red fruit, cured ham and melon.
