Kirin Ichiban 5% 330ml Bottle 24 Pack
Full Strength | Australia
Malt, hops, and water brought together to an art form. Unlike other beers, only the first press of the wort is used, hence ICHIBAN —which means first as well as best in Japanese.
The First Press process, or ichiban shibori method in Japanese, brews beer to its purest state for the best flavour, extracting only the most flavourful of the finest ingredients.
Effervescence at the moment KIRIN ICHIBAN touches your palate, opening to a smooth, rich flavour. Typically, 100% malt beer delivers a strong and heavy taste, but, when brewed only from the first wort, a smooth, rich flavour ensues. This flavour is the pure flavour of the malt.
This taste makes KIRIN ICHIBAN the perfect accompaniment to Japanese cuisine, which is known for its subtle and delicate flavours.