Crisp, fresh and dry, loaded with “waxy” lemon and grapefruit flavours wrapped around a core of well balanced mineral acidity.
The palate is ripe and full with beautifully textured and flavoured berry fruit. A balanced and fruit focused wine that finishes with soft tannins and a delicate Viognier lift.
The palate is full bodied with the opulent fruit flavour supported by elegant, velvety tannins. The oak is seamlessly integrated with the fruit and fine tannin structure. A full bodied palate with the rich fruit flavour sitting nicely on the mid palate and supported by elegant, velvety tannins.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
The palate shows great length, full of plums, cherries, blackberries and vanilla – creamy and sweet!
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