Silky fine tannins giving hallmark Cabernet structure compliment the fruit and the complex oak aromas.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
Bright, sweet fruit flows over the tongue giving a lovely full palate yet medium body. Fine white pepper and sweet spice add to the complexity with silky tannins flowing onto the fruitful and slightly savoury finish.
It is immediately attractive with aromas of roses, cherry, blueberry, potpourri, nutmeg, cinnamon and a hint of pepper spice. The medium-full bodied palate is focused with a burst of bright red fruit balanced with subtle background barrel ferment characters. Tannins are fine and tight adding stylish structure. Pure fruit is the hallmark of this wine […]
The palate is vibrant and expressive with subtle texture featuring red cherries and boysenberry. Diligent handling of oak exudes savoury notes of slight char combined with delicate cinnamon and nutmeg. A fine, yet balanced acidity line draws together all components leading to a finish that is both structural and complementary.
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