A rich textured style wine, balancing the true French origin of Pinot Gris and the Tasmanian nature.
Aromas of tasty ripe black olives and spicy plums lead into a stylish and seamless palate.
Focussed and fine, the palate is medium in body and delicately textured with red cherries and ripe mulberries. Black olive, dried sage and coffee bean presents elegant layers, which are woven together with a minerally acid line and chalky structural tannin.
The palate shows great length, full of plums, cherries, blackberries and vanilla – creamy and sweet!
Reminiscent of pane forte, the palate is an exotic mix of ripe fruit flavours, hints of pepper and ginger spice, chewy tannins and a rich palate texture.
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