Typical red berry and cherry flavours with a soft dry finish.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
Oracle Shiraz – Sydney International Wine Competition 2012 Warren Gibson – Lifted and spicy. Very focused and pure with nice blackberry notes. Quite a sweet palate with a suggestion of residual sugar. Lovely spice and richness with the venison. Perhaps the sweetness a little amplified. Simon Tam – The Shiraz was very fragrant, spicy. A […]
Beautifully crafted palate, carrying over the ripe plum and dark cherry fruits from the nose, and elegantly integrating the fine French oak char, balanced natural tannins and acidity in a persistent finish.
It is immediately attractive with aromas of roses, cherry, blueberry, potpourri, nutmeg, cinnamon and a hint of pepper spice. The medium-full bodied palate is focused with a burst of bright red fruit balanced with subtle background barrel ferment characters. Tannins are fine and tight adding stylish structure. Pure fruit is the hallmark of this wine […]
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