First Drop Quinta Do Sul (SA)
Raspberry coulis on a rich silken bed of chocolate, with a refreshing Earl Grey finish
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Farina Appassilento Rosso
Appassilento refers to the Veneto winemaking technique from way back when; ‘apassimento’. Grapes are dried for a couple months to concentrate flavours and are then pressed and fermented to dryness. This lengthy process or ‘lento’ results in a dry red wine that has alluring, rounded red berried flavours whilst retaining incredible freshness. This wine itself […]
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With extended ageing in bottle before release, this is quite an evolved wine, which tastes as you’d expect from a Riserva. Oak influence plays a minor role in this fruit driven, spicy offering that is mainly Sangiovese with a small portion of alternate varieties allowed under this DOCG.
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85% Sangiovese 15% Cabernet Sauvignon There are flavors of black cherry with slight violets and peppery notes. It is rich and full on the palate. Poggio Basso Chianti pairs well with pasta with tomato sauce as well as beef and pork dishes with roasted vegetables.
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Domaine de la Vougeraie Gevrey Chambertin Les Evocelles 2018
Wonderfully harmonious red fruit followed by a little touch of pepper. Very elegant. The 2018 Gevrey-Chambertin Les Evocelles, which includes 30% whole bunch, has a pretty bouquet of dark cherries and light white pepper and Provençal herb scents on the nose. The medium-bodied palate offers supple tannins that frame layers of red fruit laced with […]