Santodeno Sangiovese Appassimento (Italy)
Tenuta Santodeno is an historical plot of land with an important winemaking tradition, situated in the Bidente Valley on the
border between Emilia Romagna and Tuscany. The story began in 1980 when the Ravaioli family situated the winery on the
land historically called Sant’ Oddone and today known as Santodeno.
The grapes are gently handpicked and stored in small crates where they are allowed to dry slowly to further concentrate their rich flavours.
Generous and intense flavours it pairs well with beef, veal, pork and mature hard cheese.
Out of stock