This classic Australian liqueur style is made from low-yielding old muscat vines. It is a rich and luscious wine perfect to end any meal.
The palate is full bodied with the opulent fruit flavour supported by elegant, velvety tannins. The oak is seamlessly integrated with the fruit and fine tannin structure. A full bodied palate with the rich fruit flavour sitting nicely on the mid palate and supported by elegant, velvety tannins.
Aromas of tasty ripe black olives and spicy plums lead into a stylish and seamless palate.
Focussed and fine, the palate is medium in body and delicately textured with red cherries and ripe mulberries. Black olive, dried sage and coffee bean presents elegant layers, which are woven together with a minerally acid line and chalky structural tannin.
The palate is ripe and full with beautifully textured and flavoured berry fruit. A balanced and fruit focused wine that finishes with soft tannins and a delicate Viognier lift.
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