This classic Australian liqueur style is made from low yielding old Muscat, Pedro Ximenez and Frontignac. It is a rich and luscious wine perfect to end any meal.
Dark Side of the Moon Shiraz shows deep forest berry fruit characters complemented by spicy, almost chocolatey oak. The wine is finely structured, quite tight in youth. With time all those forward primary fruit flavours will round out to fill the palate. A pretty and remarkably delicate wine.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
Deep red with purple hues Ripe raspberries, plums and with a hint of anise and white pepper, with some hints of sweet vanillin oak A rich plum and ripe raspberry palate with complexing cinnamon and vanillin-sweet dusty oak, finishing long with a soft finish.
It offers a very spicy palate with some licorice and cumin seed coming through, supported by a medium level of velvety tannins, lively acidity and finishing very long.
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