This wine has an impressive up front sweetness, moderate weight with long fine dry finish.
The serious and complex palate is mouth-filling with generous dark fruit and balanced oak barrel characters. There are fine integrated tannins giving the wine a solid structure. Overall, the pure varietal fruit, plush oak and rounded tannins give the wine beautiful harmony.
The palate has plenty of sweet dark fruits and spicy oak flavours. Aged in tight grained French oak barrels for fourteen months, this wine will benefit from cellaring.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
Plush ripe fruit of wild berries and plums balanced by black pepper and aniseed spices. The vibrant fruit characters are supported by savoury rich tannins providing length and texture.
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