Rich, vibrant blackcurrant and chocolate flavours with a hint of eucalypt are balanced with a core of dense, firm tannins.
Deep red with purple hues Ripe raspberries, plums and with a hint of anise and white pepper, with some hints of sweet vanillin oak A rich plum and ripe raspberry palate with complexing cinnamon and vanillin-sweet dusty oak, finishing long with a soft finish.
Youthful structure with restrained power, but retains elegance. Intense dark fruits supported by fine tannins and spicy oak.
Beautifully crafted palate, carrying over the ripe plum and dark cherry fruits from the nose, and elegantly integrating the fine French oak char, balanced natural tannins and acidity in a persistent finish.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
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