Kubler Swiss Absinthe 500ml (Switzerland)
Description
Kübler Absinthe Superieure is a brand of absinthe, distilled in the Val-de–Travers region of Switzerland also known as the “birthplace of absinthe”. Kübler Absinthe was first produced in 1863 and was the first brand to be sold legally in Switzerland after the national ban on absinthe was lifted in March, 2005.
The principal ingredients in Kübler Absinthe are the herbs grande wormwood (Artemisia absinthium) and anise. Kübler uses a grain neutral base spirit distilled from Swiss wheat and also includes hyssop, lemon balm, coriander, star anise, fennel, Roman wormwood and mint. All ingredients are analytically certified to the standards of the Swiss Expert Committee on the Unification of Pharmacopoeias.
Kübler Absinthe is distilled using the same traditional method that has been used for over one hundred years. Following the initial maceration is a slow distillation process. Neither sugar nor artificial coloring is added to the finished distillate. The end product is an all-natural, genuine Swiss clear or ‘La Bleue’ absinthe, and is bottled at 106 proof (53% ABV).
Tasting notes:
Clear. Aniseed and fennel over some heavier scents of fresh liquorice strap. Big round entry offers semi sweet, juicy liquorice strap and spice flavours. Very clean with a gentle spirit tingle. Long, chalky, drying aftertaste of liquorice all sorts. 53% Alc./Vol.
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