Casamigos Mezcal Joven 700ml

Description

AGAVE: The agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico

SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.

CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.

FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

TASTING NOTES:

COLOUR: Crystal Clear

AROMA: Fragrant herbal and fruit, with hints of smoke.

FLAVOUR: Notes of smoke and black pepper lead to long silky finish.

RESTS: Up to 2 months.

HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.

Earthy, fruity and full of rich, thick smoke flavour, this deceptively clean, easy-drinking spirit will appeal to fans of peated whisky, Tequila-lovers looking for an adventure or just those in search of big, bold flavours. Incredibly versatile, this Mezcal is beautifully drinkable neat, over ice or as a vibrant, smoky twist in your favourite cocktail.

Brand NameCasamigosCountryMexico
Product CategoryMezcalPack QuantitySingle
Size700ml
single price
$119.00
Categories: ,

Please note:

  • Product details such as images, labels, vintages may change from our suppliers without notice. If you are looking for a specific vintage, batch or label design, please contact us to confirm before ordering.
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De Vine Cellars Inglewood Licence Number 6030 017 418

Class of Licence: Liquor Store Licence; Licencee: AFL Pty Ltd; Address: 911 Beaufort Street, Inglewood WA 6052

De Vine Cellars Noranda Licence Number 6030 146 424

Class of Licence: Liquor Store Licence; Licencee: AFL Pty Ltd; Address: 9Shop 41 Noranda Shopping Village; Cnr Benara Road & McGilvray Ave, Noranda WA 6062