Tentaka Organic Junmai Ginjo 720ml (Japan)
“Organic Nihonshu, “Tentaka”, is made from only rice and rice koji. All rice used for the [Organic] sake is “organic rice” and grown based on Japanese Agricultural Standards (JAS). Not only do we take rice farming seriously to provide high quality tasty sake, but also we, as a brewery coexisting with the community, work with partner farmers to grow rice with the least influence on the natural environment.
Tasting notes – Junmai Ginjo
Moderate rice aroma, slightly fruity ginjo style characteristics with notes of banana and pineapple. The Gohyakumangoku rice gives it a slight umami taste.
Best with more delicate dishes such as grilled scallops or vegetables, sashimi, any food that is light with herbs. Salads using lettuce, cabbage (not mayo) or English spinach. For a non Japanese pairing suggestion try Carnitas with Tomatillo Salsa, Onions and coriander.
Brewery: Tentaka Brewery Co.,Ltd.
Item Code: TEN-01
Net Volume: 720ml
Standard Drinks: 9
Rice Polishing Rate: 50%
Serving Temperature Tip: Chilled but also room temperature.
Out of stock