Bollinger R.D. 2002

R.D. stands for “Récemment Dégorgé”, Recently Disgorged: Madame Bollinger created this legendary vintage in 1967, giving the world the opportunity to taste a champagne aged on lees for an exceptionally long time. Her great vision? Enabling knowledgeable wine connoisseurs to share a very special moment, when very recently disgorged wine is as fresh and aromatic as ever. It was a small revolution in the world of Champagne… The daring Bollinger R.D. could only become James Bond’s favourite champagne.

Only the very best among vintage champagnes become Bollinger R.D.:  2002 is definitely one of the most promising vintages of the last decade.

Blend of the 2002 vintage: 60% Pinot Noir, 40% Chardonnay.
23 crus: mainly Aÿ, Verzenay, Bouzy and Tauxières for the Pinot Noir, Cramant, Le Mesnil-sur-Oger, Oger and Cuis for the Chardonnay – 71% Grands crus and 29% Premiers crus.

To the eye:  Golden with subtle highlights.
To the nose:  Aromas of stewed ripe fruit, particularly quince, but also a discreet note of honey.  These are followed by roasted notes and cocoa, which give way to flavours of star anise and nutmeg.
On the palate:  Full-bodied attack.  Powerful but well-balanced, with persistent flavour.  Mineral finish with touches of lemon revealing a pleasing bitterness.

Pair with:  All types of risotto, especially mushrooms or truffle risotto; venison; old Comté or Swiss Gruyère.