A rich textured style wine, balancing the true French origin of Pinot Gris and the Tasmanian nature.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
Deep red with purple hues Ripe raspberries, plums and with a hint of anise and white pepper, with some hints of sweet vanillin oak A rich plum and ripe raspberry palate with complexing cinnamon and vanillin-sweet dusty oak, finishing long with a soft finish.
It is immediately attractive with aromas of roses, cherry, blueberry, potpourri, nutmeg, cinnamon and a hint of pepper spice. The medium-full bodied palate is focused with a burst of bright red fruit balanced with subtle background barrel ferment characters. Tannins are fine and tight adding stylish structure. Pure fruit is the hallmark of this wine […]
The palate has plenty of sweet dark fruits and spicy oak flavours. Aged in tight grained French oak barrels for fourteen months, this wine will benefit from cellaring.
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