Full bodied with dense ripe cassis fruit flavours balanced with vanillin oak but yet long and smooth.
Seductively rich on the palate, flavours of dark chocolate and plums integrate with supple, focused tannin and and impressive length. European in style, with savoury characters, and wonderful mouth-feel.
The palate has a velvety texture is full black fruits of cherry, plum, blackcurrant and blackberry along with hints of violets, white pepper and anise finishing with fine tannins and lingering flavours.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
Beautifully crafted palate, carrying over the ripe plum and dark cherry fruits from the nose, and elegantly integrating the fine French oak char, balanced natural tannins and acidity in a persistent finish.
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