“Juicy, fresh black plum with scented vanilla, bright red currants and alluring spice.” — Michael Ivicevich, Chief Winemaker
Rich black fruits are integrated beautifully with dark liquorice, chocolate and cedar. A tight core of acid and ripe grippy tannins leaves a full lingering finish.
Deep red with purple hues Ripe raspberries, plums and with a hint of anise and white pepper, with some hints of sweet vanillin oak A rich plum and ripe raspberry palate with complexing cinnamon and vanillin-sweet dusty oak, finishing long with a soft finish.
It offers a very spicy palate with some licorice and cumin seed coming through, supported by a medium level of velvety tannins, lively acidity and finishing very long.
Focussed and fine, the palate is medium in body and delicately textured with red cherries and ripe mulberries. Black olive, dried sage and coffee bean presents elegant layers, which are woven together with a minerally acid line and chalky structural tannin.
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