Moss Wood Ribbonvale Sauvignon Blanc Semillon (Margaret River, WA)

Product Description

Lively fruit aromas of sauvignon blanc – This variety is harvested early to maximise its potential in the Semillon blend. The fruit is destemmed into the press, in a similar fashion to the Moss Wood Semillon, drained and pressed and then settled in stainless steel tanks. It is then racked and fermented in stainless steel at 15°C. There is no lees stirring post-fermentation for the Sauvignon Blanc. It should retain its freshest, most lifted aromas of leaf, grass and lychee. The lively fruit aromas of sauvignon blanc – herbaceous and tropical notes like guava and loquat combine with semillon apple and fig characters, to create a medium to full body wine with fresh acidity, soft tannins and a clean finish.

single price
$32.99
Quantity discounts available:
1-56-1112+
$32.99$29.69$28.04

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De Vine Cellars Inglewood Licence Number 6030 017 418

Class of Licence: Liquor Store Licence; Licencee: AFL Pty Ltd; Address: 911 Beaufort Street, Inglewood WA 6052

De Vine Cellars Noranda Licence Number 6030 146 424

Class of Licence: Liquor Store Licence; Licencee: AFL Pty Ltd; Address: 9Shop 41 Noranda Shopping Village; Cnr Benara Road & McGilvray Ave, Noranda WA 6062