Mahi Sauvignon Blanc (Marlborough, NZ)
By using hand-picking parcels, barrel-fermentation, wild yeasts, and some malo-lactic at times we aim to produce a complex, rich style of Sauvignon, that lasts well on the palate and suits enjoyment with good food.
$24.99
Quantity discounts available:
1-5 | 6+ |
---|---|
$24.99 | $22.49 |
Out of Stock