This is the perfect Sunday lunch red…..deep garnet red bouquet with intense aromas of ripe & juicy fruit. The palate is medium to full bodied with gentle fruit after being slightly refined in barrique.
Plush ripe fruit of wild berries and plums balanced by black pepper and aniseed spices. The vibrant fruit characters are supported by savoury rich tannins providing length and texture.
Aromas of tasty ripe black olives and spicy plums lead into a stylish and seamless palate.
It offers a very spicy palate with some licorice and cumin seed coming through, supported by a medium level of velvety tannins, lively acidity and finishing very long.
Rich black fruits are integrated beautifully with dark liquorice, chocolate and cedar. A tight core of acid and ripe grippy tannins leaves a full lingering finish.
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