This is the perfect Sunday lunch red…..deep garnet red bouquet with intense aromas of ripe & juicy fruit. The palate is medium to full bodied with gentle fruit after being slightly refined in barrique.
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The palate is full bodied with the opulent fruit flavour supported by elegant, velvety tannins. The oak is seamlessly integrated with the fruit and fine tannin structure. A full bodied palate with the rich fruit flavour sitting nicely on the mid palate and supported by elegant, velvety tannins.
Deep red with purple hues Ripe raspberries, plums and with a hint of anise and white pepper, with some hints of sweet vanillin oak A rich plum and ripe raspberry palate with complexing cinnamon and vanillin-sweet dusty oak, finishing long with a soft finish.
Bright, sweet fruit flows over the tongue giving a lovely full palate yet medium body. Fine white pepper and sweet spice add to the complexity with silky tannins flowing onto the fruitful and slightly savoury finish.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
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