This is the perfect Sunday lunch red…..deep garnet red bouquet with intense aromas of ripe & juicy fruit. The palate is medium to full bodied with gentle fruit after being slightly refined in barrique.
Youthful structure with restrained power, but retains elegance. Intense dark fruits supported by fine tannins and spicy oak.
The palate is vibrant and expressive with subtle texture featuring red cherries and boysenberry. Diligent handling of oak exudes savoury notes of slight char combined with delicate cinnamon and nutmeg. A fine, yet balanced acidity line draws together all components leading to a finish that is both structural and complementary.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
The palate is full bodied with the opulent fruit flavour supported by elegant, velvety tannins. The oak is seamlessly integrated with the fruit and fine tannin structure. A full bodied palate with the rich fruit flavour sitting nicely on the mid palate and supported by elegant, velvety tannins.
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