This classic Australian liqueur style is made from low yielding old Muscat, Pedro Ximenez and Frontignac. It is a rich and luscious wine perfect to end any meal.
Oracle Shiraz – Sydney International Wine Competition 2012 Warren Gibson – Lifted and spicy. Very focused and pure with nice blackberry notes. Quite a sweet palate with a suggestion of residual sugar. Lovely spice and richness with the venison. Perhaps the sweetness a little amplified. Simon Tam – The Shiraz was very fragrant, spicy. A […]
The serious and complex palate is mouth-filling with generous dark fruit and balanced oak barrel characters. There are fine integrated tannins giving the wine a solid structure. Overall, the pure varietal fruit, plush oak and rounded tannins give the wine beautiful harmony.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
Beautifully crafted palate, carrying over the ripe plum and dark cherry fruits from the nose, and elegantly integrating the fine French oak char, balanced natural tannins and acidity in a persistent finish.
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