Limited stocks available, please contact us to check vintage availability prior to ordering.
Focussed and fine, the palate is medium in body and delicately textured with red cherries and ripe mulberries. Black olive, dried sage and coffee bean presents elegant layers, which are woven together with a minerally acid line and chalky structural tannin.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
Oracle Shiraz – Sydney International Wine Competition 2012 Warren Gibson – Lifted and spicy. Very focused and pure with nice blackberry notes. Quite a sweet palate with a suggestion of residual sugar. Lovely spice and richness with the venison. Perhaps the sweetness a little amplified. Simon Tam – The Shiraz was very fragrant, spicy. A […]
The palate structure is concentrated and compact with intense berry fruits, hints of brushed earth and chalk, entwined with ripe grape and fine oak tannins.
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