Limited stocks available, please contact us to check vintage availability prior to ordering.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
It offers a very spicy palate with some licorice and cumin seed coming through, supported by a medium level of velvety tannins, lively acidity and finishing very long.
Bright, sweet fruit flows over the tongue giving a lovely full palate yet medium body. Fine white pepper and sweet spice add to the complexity with silky tannins flowing onto the fruitful and slightly savoury finish.
The palate structure is concentrated and compact with intense berry fruits, hints of brushed earth and chalk, entwined with ripe grape and fine oak tannins.
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