Limited stocks available, please contact us to check vintage availability prior to ordering.
Rich black fruits are integrated beautifully with dark liquorice, chocolate and cedar. A tight core of acid and ripe grippy tannins leaves a full lingering finish.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
The palate has plenty of sweet dark fruits and spicy oak flavours. Aged in tight grained French oak barrels for fourteen months, this wine will benefit from cellaring.
The palate structure is concentrated and compact with intense berry fruits, hints of brushed earth and chalk, entwined with ripe grape and fine oak tannins.
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