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Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
Bright, sweet fruit flows over the tongue giving a lovely full palate yet medium body. Fine white pepper and sweet spice add to the complexity with silky tannins flowing onto the fruitful and slightly savoury finish.
The palate is generous and rounded with juicy berry fruits, pepper and mocha characters. Spicy notes lend depth and complexity to the palate, complemented by seductive and lingering tannins
The palate is ripe and full with beautifully textured and flavoured berry fruit. A balanced and fruit focused wine that finishes with soft tannins and a delicate Viognier lift.
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